These are similar to scones, but are much quicker to make. This recipe can be cut in half.
3 cups flour
4tsp. baking powder
2 tsp. salt
2 Tbsp. sugar
1 1/3 cup warm water
Combine dry ingredients and then add water. Mix with a fork. Let stand for 5 minutes. Turn onto a floured board. Roll and cut into squares. Poke a hole in the middle. Deep fat fry until golden brown.
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