3 slices bacon, cooked
1/3 cup diced green peppers
½ teaspoon salt
1 can creamed corn
1 ½ cup milk
¼ cup diced onions
1/8 teaspoon pepper
1 can cream of mushroom or celery soup
Cut bacon in halve and fry until crisp. Drain bacon on paper. Add onion and pepper to bacon fat and cook over low heat until vegetables are tender. Stir in soup, milk, corn, salt and pepper. Garnish with bacon and serve.
½ teaspoon salt
1 can creamed corn
1 ½ cup milk
¼ cup diced onions
1/8 teaspoon pepper
1 can cream of mushroom or celery soup
Cut bacon in halve and fry until crisp. Drain bacon on paper. Add onion and pepper to bacon fat and cook over low heat until vegetables are tender. Stir in soup, milk, corn, salt and pepper. Garnish with bacon and serve.
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