3 eggs, unbeaten
1 teaspoon salt
flour to make a semi-stiff dough
Mix ingredients. Handle as little as
possible but still mixing. Roll out as
thin as possible on heavily floured board.
Sprinkle more flour on top before rolling jelly roll style and cutting
into noodles. A pizza cutter makes cutting the noodles very simple. Separate
out each noodle and let dry. Cook in
boiling stock that the chicken or turkey has been cooked in.
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