¼ pound ground beef
1 onion, chopped
1 can tomatoes with green chilies
1 cup elbow macaroni
½ cup shredded cheddar cheese
1 cup water
green onions, to garnish
sour cream, to garnish
1 can tomatoes with green chilies
1 cup elbow macaroni
½ cup shredded cheddar cheese
1 cup water
green onions, to garnish
sour cream, to garnish
Brown meat and soften onion in large skillet. Drain.
Season with salt and pepper to taste.
Add UNDRAINED tomatoes and 1 cup water and bring to a boil. Stir in
macaroni. Cover and simmer 10 minutes or
until pasta is tender. Stir in
cheese. Garnish with sliced green onions
and sour cream if desired.
No comments:
Post a Comment