1 white cake mix with
pudding
Egg whites
Oil
Water
12 ounces cream cheese
softened
1
large package instant vanilla pudding
20
ounce can pineapple, crushed
16
ounces frozen whipped dairy topping
2
cups juice from the pineapple plus milk
1/2
cup walnuts, chopped
1/2
cup coconut, shredded
Mix
cake as directed on box.
Bake
at 350 degrees for 15-20 minutes.
Combine
milk and pineapple juice, add to pudding mix and beat. /add softened cream cheese and beat until
smooth. Spread on top of cake.
Mix cool whip and pineapple together. Spread over cream cheese mixture. Sprinkle on nuts and coconut. Refrigerate
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