1 package vanilla cream
sandwich cookies (vanilla Oreos)
1 can blueberry pie
filling
1 small package vanilla
pudding (not instant)
2 cups milk
1 cup whipped cream
¾ chopped nuts
Prepare vanilla pudding
and cool.
Crush the cookies and
spread ½ of them on the bottom of a 9x13 pan.
Pour cooled pudding over
cookie crumbs.
Spread blueberry pie
filling over the pudding.
Sprinkle nuts over
filling.
Cover with whip cream.
Top with the remaining
cookie crumbs.
Set
in refrigerator for several hours or overnight.
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